FISH AND CHIPS FRIDAY :
FRIDAY June 4th. Cost is $12.59 per plate plus taxes.
Options for Fish and Chips:
Option #1: Battered with French Fries, Coleslaw, Tartar Sauce and Lemon
Option #2: Battered with Side Salad, Coleslaw, Tartar Sauce and Lemon
Option #3: Grilled with French Fries, Coleslaw, Tartar Sauce and Lemon
Option #4: Grilled with Side Salad, Coleslaw, Tartar Sauce and Lemon
Curbside Pickup is available for Fish and Chips. When booking your takeout order you will simply tell us what time you wish to pick it up and we will confirm that time is open.
Once arriving at the Golf Course for pickup you will head directly into our Clubhouse. You will notice the signs where you are to stand and we will call your name and have your order ready for you. If you wish to pay ahead of time through e-transfer you can do so by sending it to firstname.lastname@example.org or you can pay by card at the counter.
Please make reservations by e-mail to email@example.com or call Lynne at (519) 524-8047 ext 4 by Thursday July 1st at noon for this event.
Lynne has also prepared Homemade Carrot Cake for this Fish Fry it is $3.50 per piece plus tax. Please let her know when you are placing your order if you wish to have a piece (s) added to your takeout.